Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits
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DOI: 10.3390/biom11060776
Abstract: The fruits of Cornus mas and Cornus officinalis have been known and appreciated in folk medicine for years and have a high biological value, which is mainly connected with their polyphenols and iridoids content. However,… read more here.
Keywords: officinalis mas; antioxidant capacity; mas officinalis; cornus mas ... See more keywords