Cornus mas L. Stones: A Valuable by-Product as an Ellagitannin Source with High Antioxidant Potential
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DOI: 10.3390/molecules25204646
Abstract: The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity. The stone is considered to be a byproduct… read more here.
Keywords: mas stones; high antioxidant; source; cornus mas ... See more keywords