Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.12.041
Abstract: The viscoelastic characteristics of nixtamalized corn masa were assessed by the dynamic oscillatory test. Masa samples were prepared with flours obtained by nixtamalization with different calcium sources: Ca(OH)2 (traditional), wood ashes (classic), CaCO3 (ecological), CaSO4… read more here.
Keywords: different calcium; flours obtained; obtained nixtamalization; masa ... See more keywords
The psychometric evaluation of the Turkish version of the Mann Assessment of Swallowing Ability in patients in the early period after stroke
Sign Up to like & getrecommendations! Published in 2018 at "Turkish journal of medical sciences"
DOI: 10.3906/sag-1708-72
Abstract: Background/aim The Mann Assessment of Swallowing Ability (MASA) is an efficient tool that allows physicians to determine the alertness, cooperation, and respiration of patients, which are important factors when assessing swallowing . This study aimed… read more here.
Keywords: patients early; early period; period stroke; evaluation ... See more keywords