Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions
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DOI: 10.1111/1471-0307.12457
Abstract: The aim of this study was to evaluate the effects of Bifidobacterium animalis subsp. lactis BB-12 and the prebiotic inulin in a Mascarpone-type cheese on its physicochemical parameters during storage, as well as the protective… read more here.
Keywords: type cheese; mascarpone type; gastrointestinal conditions; simulated gastrointestinal ... See more keywords