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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.04.056
Abstract: High-molecular-mass polymeric polyphenols (HPPCs) is the major group of polyphenols in red wine. However, owing to the diversity and structural complexity, its compositional characterization remains a difficulty. In this study, purified high-molecular-mass polymeric polyphenols (PHPPCs)…
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Keywords:
molecular mass;
polyphenols red;
high molecular;
polymeric polyphenols ... See more keywords