Mass-production and biomarker-based characterization of high-value Spirulina powder for nutritional supplements.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126751
Abstract: Mass-produced Spirulina powder was characterized based on biomarkers for quality assessment. Other Spirulina powder products for functional foods and animal feeds were used as controls. In this study, Spirulina platensis was mass-cultured in modified Spirulina… read more here.
Keywords: spirulina powder; mass; biomarker based; mass produced ... See more keywords
On the use of Raman spectroscopy to characterize mass-produced graphene nanoplatelets
Sign Up to like & getrecommendations! Published in 2023 at "Beilstein Journal of Nanotechnology"
DOI: 10.3762/bjnano.14.42
Abstract: Raman spectroscopy is one of the most common methods to characterize graphene-related 2D materials, providing information on a wide range of physical and chemical properties. Because of typical sample inhomogeneity, Raman spectra are acquired from… read more here.
Keywords: spectroscopy; produced graphene; raman spectroscopy; mass produced ... See more keywords