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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106277
Abstract: Abstract Starch represents the main source of carbohydrates in human diet and its digestibility is suspected to be involved in the control of glycemic response. The low glycemic index caused by pastas is mainly attributed…
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Keywords:
importance;
oral phase;
mastication;
refined pastas ... See more keywords
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Published in 2017 at "Forest Ecology and Management"
DOI: 10.1016/j.foreco.2017.04.007
Abstract: Abstract Forest mastication treatments are increasingly utilized by land managers as a means of reducing tree cover for fire hazard mitigation and other habitat objectives in pinon-juniper (P-J) woodlands. Mastication converts trees into small pieces…
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Keywords:
treatment;
vegetation fuels;
juniper woodlands;
cover ... See more keywords
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Published in 2018 at "Mechatronics"
DOI: 10.1016/j.mechatronics.2017.11.013
Abstract: Abstract In this paper, we present a design of mastication robot for texture analysis of foods in similar environment of human masticatory process respect to the following two things: First, subminiature load cells were installed…
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Keywords:
mastication robot;
interaction forces;
load cells;
design mastication ... See more keywords
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Published in 2017 at "Neuroscience Research"
DOI: 10.1016/j.neures.2016.12.002
Abstract: The aim of the present study was to investigate the effects of mastication on somatosensory processing using somatosensory-evoked potentials (SEPs). Fourteen healthy subjects received a median nerve stimulation at the right wrist under two conditions:…
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Keywords:
somatosensory processing;
using somatosensory;
control;
somatosensory ... See more keywords
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Published in 2018 at "Rangeland Ecology and Management"
DOI: 10.1016/j.rama.2018.04.008
Abstract: ABSTRACT Mechanical cutting and mastication of juniper trees aims to restore grassland habitat by reducing the density of encroaching woody species. However, the associated soil disturbance may also create conduits for invasive species, a risk…
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Keywords:
seed;
monosperma;
juniper;
plant community ... See more keywords
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Published in 2021 at "International Journal of Wildland Fire"
DOI: 10.1071/wf20157
Abstract: Mechanical mastication is growing in popularity as a wildfire mitigation technique. Yet few studies quantify its effects on fire behaviour. Such information is needed by fire managers to evaluate its efficacy. Our aim was to…
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Keywords:
flaming smouldering;
smouldering durations;
effect mastication;
quantifying effect ... See more keywords
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Published in 2019 at "Forest Science"
DOI: 10.1093/forsci/fxy066
Abstract: The contemporary decline of open woodlands in the eastern United States has prompted land managers to implement management prescriptions that encourage landscape and habitat diversity, often using mechanical thinning and prescribed fire as tools to…
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Keywords:
cover;
hardwood stands;
structure;
upland hardwood ... See more keywords
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Published in 2020 at "Sleep"
DOI: 10.1093/sleep/zsaa056.206
Abstract: Sustained attention is important for optimal neurobehavioral performance, but many biological and environment factors (e.g., circadian rhythm, distraction) may cause sustained attention deficits. Mastication (chewing) has been suggested to provide a countermeasure to sustained attention…
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Keywords:
attention;
performance;
test;
psychomotor vigilance ... See more keywords
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Published in 2023 at "Journal of oral rehabilitation"
DOI: 10.1111/joor.13526
Abstract: BACKGROUND Temporomandibular disorders (TMD) are characterized by pain and impaired masticatory functions. The Integrated Pain Adaptation Model (IPAM) predicts that alterations in motor activity may be associated with increased pain in some individuals. The IPAM…
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Keywords:
mastication;
orofacial pain;
brain;
analysis ... See more keywords
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Published in 2017 at "Journal of texture studies"
DOI: 10.1111/jtxs.12253
Abstract: The great risks of swallowing are choking and aspiration of food into the lungs. Both are rare in normal functioning humans, which is remarkable given the diversity of foods and the estimated 10 million swallows…
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Keywords:
safe swallow;
conceptual model;
point;
mastication ... See more keywords
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Published in 2021 at "Journal of texture studies"
DOI: 10.1111/jtxs.12621
Abstract: An effort required to masticate a bite of food seems important for a broad group of consumers considering many foodstuffs. Consumers with specific needs (elderly, people with impaired oral functioning) are also interested in ease…
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Keywords:
quality;
ease mastication;
mastication effort;
mastication ... See more keywords