Research on a beef tenderness detection method using a bionic mastication system based on a pressure sensor
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DOI: 10.1039/c7ay00802c
Abstract: Beef tenderness is a significant factor which influences consumer purchase opinion. Conventional assessment of tenderness requires lengthy procedures with tedious sample preparations. An objective and rapid bionic mastication system combined with a pressure sensor and… read more here.
Keywords: system; pressure sensor; beef tenderness; mastication system ... See more keywords