Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate
Sign Up to like & getrecommendations! Published in 2019 at "Heliyon"
DOI: 10.1016/j.heliyon.2019.e01653
Abstract: The stress-reducing effect of matcha, a high-quality fine-powdered green tea, has recently been clarified by animal experiments and clinical trials. However, the effect of matcha added to confectioneries is not clear. One aim of this… read more here.
Keywords: reducing effect; matcha; stress reducing; stress ... See more keywords
Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111852
Abstract: Abstract Matcha (MT), the finely ground powder of green tea leaves, is increasingly used as a nutritional food ingredient due to its large content of polyphenols. In this work, rice noodles were fortified with 0,… read more here.
Keywords: vitro starch; matcha; rice noodles; starch digestibility ... See more keywords
A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2194419
Abstract: Matcha, a powder processed from tea leaves, has a unique green tea flavor and appealing color, in addition to many other sought after functional properties for a wide range of formulated food applications (e.g., dairy… read more here.
Keywords: potential health; food; health benefits; tea ... See more keywords
Three Weeks Daily Intake of Matcha Green Tea Powder Affects Substrate Oxidation during Moderate-Intensity Exercise in Females
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Dietary Supplements"
DOI: 10.1080/19390211.2020.1811443
Abstract: Abstract Artificial green tea extracts may enhance exercise-induced fat oxidation. Natural Matcha green tea consumption involves the ingestion of the powdered green tea leaves. We examined the effects of three weeks daily intake of Matcha… read more here.
Keywords: matcha; oxidation; green tea; intensity ... See more keywords
Matcha: A Matching-Based Link Scheduling Strategy to Speed up Distributed Optimization
Sign Up to like & getrecommendations! Published in 2022 at "IEEE Transactions on Signal Processing"
DOI: 10.1109/tsp.2022.3212536
Abstract: In this paper, we study the problem of distributed optimization using an arbitrary network of lightweight computing nodes, where each node can only send/receive information to/from its direct neighbors. Decentralized stochastic gradient descent (SGD) has… read more here.
Keywords: topology; matcha; per iteration; distributed optimization ... See more keywords
Variations of main quality components of matcha from different regions in the Chinese market
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1153983
Abstract: Matcha has a unique aroma of seaweed-like, which is popular with Chinese consumers. In order to effectively understand and use matcha for drinks and tea products, we roundly analyzed the variation of main quality components… read more here.
Keywords: volatile components; matcha; regions chinese; different regions ... See more keywords
Retrospecting the Antioxidant Activity of Japanese Matcha Green Tea–Lack of Enthusiasm?
Sign Up to like & getrecommendations! Published in 2021 at "Applied Sciences"
DOI: 10.3390/app11115087
Abstract: Matcha tea is a traditional Japanese tea that is said to possess ten times higher bioactive components and polyphenols than that of conventional green teas. Matcha is remotely popular among the global community and meagerly… read more here.
Keywords: green tea; antioxidant activity; matcha; tea ... See more keywords
Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11192964
Abstract: Shandong matcha has the quality characteristics of bright green color, seaweed-like aroma and strong, fresh and brisk taste. In order to identify the characteristic aroma components and clarify the contribution of the grinding process to… read more here.
Keywords: characterization key; volatile components; shandong matcha; key aroma ... See more keywords
Antioxidant Properties and Nutritional Composition of Matcha Green Tea
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9040483
Abstract: Matcha green tea (Camellia sinensis), which originates from Japan, is commonly considered as particularly beneficial to health. A large content of polyphenols, amino acids (mainly tannins) and caffeine potentially increase the antioxidant properties of the… read more here.
Keywords: matcha; green tea; matcha green; antioxidant properties ... See more keywords
Fluoride Content of Matcha Tea Depending on Leaf Harvest Time and Brewing Conditions
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14122550
Abstract: Matcha, or powdered green tea (Camellia sinensis) of the Tencha type, is popular all around the world, and its consumption continues to rise. Because of its unique cultivation method, it is rich in phytochemicals and… read more here.
Keywords: harvest time; fluoride content; matcha; tea ... See more keywords