Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response
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DOI: 10.3390/foods7020017
Abstract: Matcha green tea powder (MGTP) is made with finely ground green tea leaves that are rich in phytochemicals, most particularly catechins. Shortbread biscuits were enriched with MGTP and evaluated for consumer acceptability and potential functional… read more here.
Keywords: matcha green; consumer acceptability; tea; green tea ... See more keywords
Antioxidant Properties and Nutritional Composition of Matcha Green Tea
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DOI: 10.3390/foods9040483
Abstract: Matcha green tea (Camellia sinensis), which originates from Japan, is commonly considered as particularly beneficial to health. A large content of polyphenols, amino acids (mainly tannins) and caffeine potentially increase the antioxidant properties of the… read more here.
Keywords: matcha; green tea; matcha green; antioxidant properties ... See more keywords