Sign Up to like & get
recommendations!
0
Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103792
Abstract: Abstract Since matcha includes all leaf parts seems desirable to measure contents of elements before and after digestibility. This paper examines in vitro digestibility, mineral and trace element contents after digestion and their leaching ability…
read more here.
Keywords:
mineral trace;
ice tea;
matcha ice;
digestion leaching ... See more keywords