Articles with "matcha ice" as a keyword



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Mineral and trace element composition after digestion and leaching into matcha ice tea infusions (Camellia sinensis L.)

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Published in 2021 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2020.103792

Abstract: Abstract Since matcha includes all leaf parts seems desirable to measure contents of elements before and after digestibility. This paper examines in vitro digestibility, mineral and trace element contents after digestion and their leaching ability… read more here.

Keywords: mineral trace; ice tea; matcha ice; digestion leaching ... See more keywords