Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction
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DOI: 10.1007/s11130-017-0613-6
Abstract: The beverage obtained from the yerba mate tea, besides being the most consumed in Brazil, has high concentrations of chlorogenic acids. In this study, a central composite design was employed to establish the best infusion… read more here.
Keywords: mate tea; chlorogenic acids; yerba mate; tea beverage ... See more keywords
Effect of mate tea consumption on rapid force production after eccentric exercise: a randomized, controlled, crossover study
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DOI: 10.1007/s11332-020-00669-9
Abstract: Background and purpose Unusual eccentric exercise (EE) may affect muscle ability to produce rapid force. Previous study suggested that short-term mate tea (MT) consumption may enhance muscle strength recovery from EE, but MT benefits on… read more here.
Keywords: eccentric exercise; mate tea; study; rapid force ... See more keywords
Caffeine, but not other phytochemicals, in mate tea (Ilex paraguariensis St. Hilaire) attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat accumulation
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DOI: 10.1016/j.jff.2019.103646
Abstract: Abstract The objective was to examine the effectiveness of mate tea (MT, Ilex paraguariensis St. Hilaire) and caffeine from mate tea (MC) on in vitro lipid accumulation and in vivo diet-driven-obesity. MC and decaffeinated mate… read more here.
Keywords: accumulation; mate tea; tea ilex; caffeine ... See more keywords