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Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.09.035
Abstract: Abstract Wild and cultivated Licorice ( Glycyrrhiza uralensis FISCH.) are the main source of licorice. In recent years, wild Glycyrrhiza plants have been seriously damaged and this has reduced the population. The cultivation of Licorice…
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Keywords:
contents glycyrrhizic;
material ingredients;
accumulation glycyrrhizic;
glycyrrhizic acid ... See more keywords