Articles with "materials food" as a keyword



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Βisphenol a and its analogues migrated from contact materials into food and beverages: An updated review in sample preparation approaches.

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Published in 2023 at "Journal of separation science"

DOI: 10.1002/jssc.202300081

Abstract: Bisphenols are used as monomers in the production of plastic materials, and they are likely to be detected in food contact materials. Due to their migration from these plastic packaging materials into food and beverages,… read more here.

Keywords: food; sample preparation; food beverages; contact materials ... See more keywords
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Multiple layers and conjugate materials for food emulsion stabilization

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Published in 2018 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2016.1227765

Abstract: ABSTRACT A single emulsifier material is seldom sufficient to cater to the requirements of complex emulsion-based food formulations that have to function over a wide range of pH, ionic strength, storage time, and temperature. Food… read more here.

Keywords: materials food; layers conjugate; food; emulsion ... See more keywords