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Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110614
Abstract: Abstract The aim of this work was to assess the qualitative impact of the integral composition of impurities (non-sugars) on the crystallization of sucrose. It is shown that taking into account the individual characteristics of…
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Keywords:
isobaric vaporizing;
crystallization sucrose;
description isobaric;
mathematical description ... See more keywords
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Published in 2017 at "Royal Society Open Science"
DOI: 10.1098/rsos.170094
Abstract: Understanding and predicting the evolution of competing languages is a topic of high interest in a world with more than 6000 languages competing in a highly connected environment. We consider a reasonable mathematical model describing…
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Keywords:
social media;
mathematical description;
languages differentiation;
media enhances ... See more keywords