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Published in 2018 at "Yeast"
DOI: 10.1002/yea.3291
Abstract: Crossbreeding is an effective approach to construct novel yeast strains with preferred characteristics; however, it is difficult to crossbreed strains of brewer's yeast, especially the bottom‐fermenting yeast Saccharomyces pastorianus, because of the relative inefficiency of…
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Keywords:
fermenting yeast;
yeast strains;
yeast;
mating pheromone ... See more keywords