Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review.
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DOI: 10.1080/10408398.2021.1901650
Abstract: Consumption of phytochemicals-rich foods shows the health effect on some chronic diseases. However, the bioaccessibility of these phytochemicals is extremely low, and they are often consumed in the diet along with the food matrix. The food… read more here.
Keywords: food matrix; bioaccessibility; food processing; food ... See more keywords