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Published in 2018 at "Applications in Plant Sciences"
DOI: 10.1002/aps3.1202
Abstract: Premise of the Study Novel and cost‐effective microsatellite markers were developed to explore the population genetics, biogeographic structure, and evolutionary history of the prized Euro‐Asian wild edible ectomycorrhizal fungus Tricholoma matsutake (Tricholomataceae). Methods and results…
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Keywords:
tricholoma matsutake;
matsutake;
matsutake tricholomataceae;
tricholoma ... See more keywords
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Published in 2021 at "Mycorrhiza"
DOI: 10.1007/s00572-021-01028-3
Abstract: In vitro ectomycorrhizal synthesis of Tricholoma matsutake with host plants has been widely conducted to elucidate fungal symbiotic properties for future cultivation practices. Here, we report on the importance of basidiospore inocula for this fungus…
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Keywords:
tricholoma matsutake;
ectomycorrhizal seedlings;
matsutake;
root ... See more keywords
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Published in 2020 at "Journal of Forest Research"
DOI: 10.1080/13416979.2020.1842291
Abstract: ABSTRACT Tricholoma matsutake is an ectomycorrhizal fungus found in Pinaceae forests in Japan. It produces the “matsutake” mushroom, which has been consumed as an important part of Japanese cuisine since ancient times. Domestic matsutake are…
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Keywords:
domestic matsutake;
matsutake;
conservation;
structure ... See more keywords
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Published in 2019 at "Foods"
DOI: 10.3390/foods8040136
Abstract: Tricholoma matsutake (T. matsutake) growing in Tibet is very popular for its high economic and medicinal value, but fresh T. matsutake has an extremely short shelf life. The shelf life of T. matsutake is complex,…
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Keywords:
life prediction;
shelf life;
matsutake;
remaining shelf ... See more keywords