Modelling the dry matter loss of coffee beans under different storage conditions
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Stored Products Research"
DOI: 10.1016/j.jspr.2020.101669
Abstract: Abstract Coffee is an important agricultural commodity worldwide. Its quality is influenced by several factors that can damage kernels, changing the product composition, flavor, appearance, and causing weight loss. Mathematical models for estimating the dry… read more here.
Keywords: storage; loss; matter loss; dry matter ... See more keywords
Comparison of Dry Matter Loss Rates from Static and Dynamic Grain Respiration Measurement Systems for Soybeans at 18% Moisture Content and 30°C
Sign Up to like & getrecommendations! Published in 2021 at "Transactions of the ASABE"
DOI: 10.13031/trans.14161
Abstract: Time to reach 0.5% dry matter loss (DML) is the estimated maximum allowable storage time (MAST) for shelled corn and has been suggested for use with other grains. Respiration studies have reported various estimates of… read more here.
Keywords: respiration measurement; grain respiration; respiration; dry matter ... See more keywords
Dry-Matter Loss and Changes in the Chemical Composition of Spruce Wood after Long-Term Storing in the Form of Roundwood
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14163400
Abstract: Wood stock in a warehouse is a necessary precondition for reliable manufacturing. However, wood can degrade and lose the matter during storage. “Dry-matter loss (DML)” is used to quantify the degradation following the changes in… read more here.
Keywords: loss; spruce wood; dry matter; wood ... See more keywords