Articles with "maturation mechanisms" as a keyword



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Distilled beverage aging: A review on aroma characteristics, maturation mechanisms, and artificial aging techniques.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.13080

Abstract: The market value of distilled beverage relies on its quality with a major contribution of distinctive and fascinating aromas. The aroma of distilled beverage is built on the basis of chemical components and can be… read more here.

Keywords: distilled beverage; artificial aging; aroma; beverage ... See more keywords