Effect of Cold and Heat Shock Treatment on the Color Development of Mature Green Tomatoes and the Roles of Their Antioxidant Enzymes
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DOI: 10.1007/s11947-017-2053-6
Abstract: Color is the most important marker of the quality and ripeness of tomato fruits. To study the effect of cold shock treatment (CST; 0 °C, 3 h) and heat shock treatment (HST; 50 °C, 2 min) on the color… read more here.
Keywords: green tomatoes; color development; mature green;
Color Development and Phytochemical Changes in Mature Green Chili (Capsicum annuum L.) Exposed to Red and Blue Light-Emitting Diodes.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b04918
Abstract: Exposure of mature green 'Takanotsume' chili fruit to blue and red light-emitting diodes (LEDs) was investigated. The red LED accelerated the red color development of chili as indicated by higher a* and chroma values, as… read more here.
Keywords: blue; emitting diodes; color development; light emitting ... See more keywords
Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods
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DOI: 10.3390/antiox8090364
Abstract: Peppers (Capsicum annuum L.) are an important crop usually consumed as food or spices. Peppers contain a wide range of phytochemicals, such as capsaicinoids, phenolics, ascorbic acid, and carotenoids. Capsaicinoids impart the characteristic pungent taste.… read more here.
Keywords: red yellow; capsicum annuum; green red; mature green ... See more keywords
Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (Capsicum annuum L.)
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DOI: 10.3390/antiox9030203
Abstract: An intense red color appearance in hot chili is what industry commonly demands. The harvested mature green “Takanotsume” chili, a popular cultivar in Japan, incubated at 20 and 30 °C is investigated. At 30 °C,… read more here.
Keywords: green chili; carotenoid biosynthesis; mature green; chili ... See more keywords