Qualitative identification of mature milk adulteration in bovine colostrum using noise-reduced dielectric spectra and linear model.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12097
Abstract: BACKGROUND The rapid and accurate identification of colostrum, a strong non-homogeneous food, remains a challenge. In this study, the dielectric spectra including dielectric constant (ε') and loss factor (ε″) of 154 colostrum samples adulterated with… read more here.
Keywords: mature milk; colostrum; spectroscopy; dielectric spectra ... See more keywords
Protein digestion properties of Xinong Saanen goat colostrum and mature milk using in vitro digestion model.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9852
Abstract: BACKGROUND Xinong Saanen goat milk is a raw material for goat milk based infant formula production. This study aims to analyze digestion properties of Xinong Saanen goat colostrum and mature milk by simulating infant gastrointestinal… read more here.
Keywords: milk; digestion; colostrum mature; mature milk ... See more keywords
Lactational changes in phospholipid classes and molecular species concentration in human milk
Sign Up to like & getrecommendations! Published in 2020 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2020.104830
Abstract: Abstract Concentrations of five phospholipid (PL) classes and their respective molecular species were determined in mature milk samples from a cohort of Chinese mothers over an eight month lactational period. Although changes were not statistically… read more here.
Keywords: milk; molecular species; phospholipid classes; mature milk ... See more keywords
Comparative proteome profiling in exosomes derived from porcine colostrum versus mature milk reveals distinct functional proteomes.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2021.104338
Abstract: Exosomes are membranous vesicles of endocytic origin, recently been considered as major players in cell-cell communication. Milk is highly complex, and diverse biocomponents provide adequate nutrition, transfer immunity, and promote adequate neonate development. Milk exosomes… read more here.
Keywords: milk; milk exosomes; mature milk; proteome ... See more keywords
Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b00868
Abstract: Human colostrum is important for immune system development and plays a protective role for infants. However, the comprehensive exploration of lipids, which account for 3-5% of milk, and their biological functions in human colostrum was… read more here.
Keywords: milk; fatty acid; mature milk; human colostrum ... See more keywords
Characterization of sow milk N-liked glycoproteome over the course of lactation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac426
Abstract: Milk proteins serve as nutrition and affect neonate development and immunity through their bioactivity. Post-translational modifications of proteins affect their bioactivity. Glycosylation is the attachment of sugar moieties to proteins, with attachment of glycans to… read more here.
Keywords: sow milk; characterization sow; mature milk; glycosylation ... See more keywords
Associations Between Habitual Dietary Behaviors and Glutamic Acid Levels in Human Milk
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Human Lactation"
DOI: 10.1177/08903344221095784
Abstract: Background: Glutamic acid, an amino acid that exhibits umami taste, is utilized in Japanese food and is abundant in human milk. We examined the influence of maternal habitual eating behavior on glutamic acid concentration in… read more here.
Keywords: dietary behaviors; human milk; mature milk; glutamic acid ... See more keywords
Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2022-20880a
Abstract: The specific fatty acid (FA) profile of colostrum may indicate a biological requirement for neonatal calves. The objective of this study was to characterize the FA profile and yields in colostrum, transition milk, and mature… read more here.
Keywords: acid; mature milk; milk; colostrum mature ... See more keywords
Evaluation of Parity Effect on Characteristics and Minerals in Buffalo (Bubalus Bubalis) Colostrum and Mature Milk
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061321
Abstract: Colostrum is a vital performance for buffaloes and potentially functional foods in the future. Therefore, this study aimed to evaluate the difference between the parity of buffalo colostrum and mature milk. Twenty pregnant buffaloes (primiparous… read more here.
Keywords: parity; mature milk; milk; colostrum mature ... See more keywords
Changes in Whey Proteome between Mediterranean and Murrah Buffalo Colostrum and Mature Milk Reflect Their Pharmaceutical and Medicinal Value
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27051575
Abstract: Milk represents an integrated meal for newborns; its whey protein is rich in many health beneficial components and proteins. The current study aimed to investigate the differences between colostrum and mature milk from Mediterranean and… read more here.
Keywords: mediterranean murrah; mature milk; milk; colostrum mature ... See more keywords