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Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2018.1508163
Abstract: ABSTRACT Here we report a specific method for the determination and validation of distinguishable standard marker compounds and processed mature silkworm powder with the aim of standardizing the powder to uniformly control it as a…
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Keywords:
marker compounds;
determination;
mature silkworm;
powder ... See more keywords