Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages
Sign Up to like & getrecommendations! Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-01133-y
Abstract: Fruits and their by-products are a font of polyphenols and antioxidant compounds which are heterogeneously distributed in the different tissues. These by-products include thinned fruits that contains large amounts of bioactive compounds. The present study… read more here.
Keywords: seed; different tissues; commercial maturity; thinning commercial ... See more keywords
Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages
Sign Up to like & getrecommendations! Published in 2020 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2020.07.004
Abstract: Non-destructive methods have been widely recognized for evaluating fruit quality traits of many horticultural crops and food processing industry. Destructive (analytical) test, and non-destructive evaluation of the quality traits were investigated and compared for ‘Red… read more here.
Keywords: fruit; non destructive; flesh firmness; maturity ... See more keywords
Identification of volatile profiles of Rio Red grapefruit at various developmental to maturity stages
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Essential Oil Research"
DOI: 10.1080/10412905.2017.1386131
Abstract: Abstract Grapefruit is an important citrus crop having unique aroma and flavour. In the current study, the juice quality parameters and volatile chemical composition of grapefruits harvested at five different periods comprising of developmental to… read more here.
Keywords: grapefruit; identification volatile; maturity; maturity stages ... See more keywords
Physicochemical Characterization of Pomegranate (Punica Granatum L.) Native to Jordan During Different Maturity Stages: Color Evaluation Using the Cielab and Cielch Systems
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Ecological Engineering"
DOI: 10.12911/22998993/137440
Abstract: Punica granatum L. study is interesting for the functional properties associated to its Phenolic compounds and high volumes of production of this fruit in Jordan. The pomegranate type ”pale arils” from Abu Ziyad valley were… read more here.
Keywords: punica granatum; jordan; maturity stages; pomegranate ... See more keywords
Physicochemical and microbiological dynamics of the fermentation of the ccn51 cocoa material in three maturity stages
Sign Up to like & getrecommendations! Published in 2019 at "Revista Brasileira de Fruticultura"
DOI: 10.1590/0100-29452019010
Abstract: Abstract The physicochemical and microbiological dynamics during the fermentation phase of the CCN51 cocoa material was evaluated in three maturity stages (stage 2: 130-152 days after anthesis (DAA), stage 3: 153-174 DAA, and stage 4:… read more here.
Keywords: microbiological dynamics; three maturity; fermentation; maturity stages ... See more keywords
Mechanism of Core Browning in Different Maturity Stages of ‘Yali’ Pears During Slow-Cooling Storage and PbRAV-Mediated Regulation
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14122132
Abstract: This study investigated the impact of slow cooling on browning and fruit quality at three maturity stages (early, mid and late). Slow cooling reduced core browning in early/mid-harvest pears, as the browning indexes of early-,… read more here.
Keywords: yali pears; pbrav; core browning; maturity stages ... See more keywords
Characterization and Exploration of the Flavor Profiles of Green Teas from Different Leaf Maturity Stages of Camellia sinensis cv. Fudingdabai Using E-Nose, E-Tongue, and HS-GC-IMS Combined with Machine Learning
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14162861
Abstract: Understanding how leaf maturity affects the flavor attributes of green tea is crucial for optimizing harvest timing and processing strategies. This study comprehensively characterized the flavor profiles of Fudingdabai green teas at three distinct leaf… read more here.
Keywords: flavor; leaf maturity; maturity stages; flavor profiles ... See more keywords
Maturity Stage Discrimination of Camellia oleifera Fruit Using Visible and Near-Infrared Hyperspectral Imaging
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196318
Abstract: The maturity of Camellia oleifera fruit is one of the most important indicators to optimize the harvest day, which, in turn, results in a high yield and good quality of the produced Camellia oil. A… read more here.
Keywords: oleifera fruit; hyperspectral imaging; maturity; camellia oleifera ... See more keywords
The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of oleo science"
DOI: 10.5650/jos.ess22326
Abstract: The aim of this study was to analyze the contents of ascorbic acid, phenolics, flavonoids, carotenoids, lycopene, β-carotene and their antioxidant activities in the different maturity stages of tomatoes. The results showed that tomatoes in… read more here.
Keywords: antioxidant contents; maturity; changes antioxidant; antioxidant activities ... See more keywords