Use of maturograph and spring oven for the determination of wheat flour baking characteristics
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DOI: 10.17221/3479-cjfs
Abstract: Quality characteristics of 30 commercial wheat flour samples from Czech industrial mills and 30 wheat flour samples prepared from wheat varieties cultivated in experimental fields (all from wheat harvest 2000) were analysed in detail including… read more here.
Keywords: wheat flour; spring oven; wheat; maturograph spring ... See more keywords