The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storage.
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DOI: 10.1016/j.foodres.2020.109900
Abstract: Apples have a continuous hydrophobic layer that covers the surface of the fruit, which is called the cuticle. The effects of 1-methylcyclopropene (1-MCP) on the cuticular wax layer of apples were reported after cold storage,… read more here.
Keywords: storage; controlled atmosphere; dynamic controlled; maxi gala ... See more keywords