Articles with "maxima burm" as a keyword



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Isolation and screening for limonin‐producing endophytic bacteria from Citrus maxima (Burm.) Merr. cv. Shatian Yu

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Published in 2019 at "Biotechnology and Applied Biochemistry"

DOI: 10.1002/bab.1721

Abstract: Limonin, a compound of highly oxidized triterpenoids, has potential functions in preventing or slowing the occurrences of many diseases. In this study, five different bacterial strains were isolated and identified from Citrus maxima (Burm.) Merr.… read more here.

Keywords: merr shatian; citrus maxima; limonin; burm merr ... See more keywords
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The new exploration of pure total flavonoids extracted from Citrus maxima (Burm.) Merr. as a new therapeutic agent to bring health benefits for people

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.958329

Abstract: The peel and fruit of Citrus varieties have been a raw material for some traditional Chinese medicine (TCM). Pure total flavonoids from Citrus maxima (Burm.) Merr. (PTFC), including naringin, hesperidin, narirutin, and neohesperidin, have been… read more here.

Keywords: pure total; total flavonoids; citrus maxima; maxima burm ... See more keywords
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Volatiles Accumulation during Young Pomelo (Citrus maxima (Burm.) Merr.) Fruits Development

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms23105665

Abstract: As widely planted fruits with high nutritional and medical values, pomelos are managed systematically to achieve the largest economic benefits. But the annual shedding of young pomelos, which could be applied as feedstocks for essential… read more here.

Keywords: fruits development; development; pomelo citrus; citrus maxima ... See more keywords