Articles with "maxima seed" as a keyword



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Characterization of partially purified alkaloids from Cucurbita maxima seed and evaluation of their antioxidant activity in human erythrocytes and leukocytes.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13225

Abstract: Cucurbita maxima, is a therapeutic plant spread all over the world. The seed of C. maxima constitutes a large amount of alkaloids, phenolic compounds, Vitamin E, and other secondary metabolites. The experiment was performed in… read more here.

Keywords: seed; purified alkaloids; maxima seed; erythrocytes leukocytes ... See more keywords