The fate of mycotoxins during the primary food processing of maize
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107651
Abstract: Abstract Mycotoxins are widespread natural toxins with diverse toxicological impacts, produced in crops like cereals in the field and/or post-harvest. Most common mycotoxins that occur at relatively high levels in maize are fumonisins, zearalenone, and… read more here.
Keywords: milling; maximum levels; food; fate mycotoxins ... See more keywords
[Maximum levels of vitamins and minerals in fortified food and food supplements in the European Union].
Sign Up to like & getrecommendations! Published in 2024 at "Nutricion hospitalaria"
DOI: 10.20960/nh.05403
Abstract: The European Commission and a Task Force of seven EU Member States, led by Germany and involving Belgium, Spain, France, Greece, Ireland and the Netherlands, have been trying to set maximum levels for vitamin and… read more here.
Keywords: food; maximum levels; vitamins minerals; levels vitamins ... See more keywords