Articles with "maximum residues" as a keyword



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Targeted review of maximum residues levels (MRLs) for haloxyfop‐P

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Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7658

Abstract: Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to perform a targeted review of the existing maximum residues levels… read more here.

Keywords: maximum residues; residues levels; review; haloxyfop ... See more keywords