Utilization of the By-Product of Corn: Guided Identification of Bioactive Terpenoids from Stigma Maydis (Corn Silk).
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DOI: 10.1021/acs.jafc.2c08452
Abstract: Stigma maydis (corn silk) (S. maydis) is a food-based by-product of maize and possesses great nutritional and pharmaceutical value. This study aimed to explore bioactive components from S. maydis. By the guidance of bioactivity-guided approach… read more here.
Keywords: stigma maydis; maydis corn; corn; corn silk ... See more keywords