Chemical Constituents and Bioactive Principles from the Mexican Truffle and Fermented Products of the Derived Fungus Ustilago maydis MZ496986.
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DOI: 10.1021/acs.jafc.2c08149
Abstract: To look in-depth into the traditional Mexican truffle, this study investigated the phytochemical and pharmacological properties of field-collected corn galls and the fermentate of its pathogen Ustilago maydis MZ496986. Here, we established the chemical profiles… read more here.
Keywords: maydis mz496986; chemical; ustilago maydis; mexican truffle ... See more keywords