Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation
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DOI: 10.3390/molecules28083540
Abstract: Brewer’s spent yeast (BSY) mannoproteins have been reported to possess thickening and emulsifying properties. The commercial interest in yeast mannoproteins might be boosted considering the consolidation of their properties supported by structure/function relationships. This work… read more here.
Keywords: mayonnaise formulation; spent yeast; brewer spent; clean label ... See more keywords