Articles with "mcarn" as a keyword



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Dietary β-Alanine Intake Assessed by Food Records Does Not Associate With Muscle Carnosine Content in Healthy, Active, Omnivorous Men and Women.

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Published in 2023 at "International journal of sport nutrition and exercise metabolism"

DOI: 10.1123/ijsnem.2022-0236

Abstract: β-Alanine (BA) is one of the most widely used sport supplements, due to its capacity to improve high-intensity exercise performance by increasing muscle carnosine (MCarn) content, and consequently, the buffering capacity of the muscle. BA… read more here.

Keywords: mcarn; muscle; muscle carnosine; content ... See more keywords