Isolation and Purification of Kudinosides from Kuding Tea by Semi-Preparative HPLC Combined with MCI-GEL Resin
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DOI: 10.2174/1573411015666191031153352
Abstract: Kuding tea, a Traditional Chinese drink, has a history of thousands of years in China. Triterpenoid saponins in Kuding tea are regarded as one of the major functional ingredients. The aim of this paper was… read more here.
Keywords: triterpenoid saponins; kuding tea; mci gel; semi preparative ... See more keywords