Synergistic effect of 1-methylcyclopropene and carvacrol on preservation of red pitaya (Hylocereus polyrhizus).
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DOI: 10.1016/j.foodchem.2019.01.066
Abstract: Pitaya fruit is susceptible to fungal attack and shrivelling during storage. This study investigated the individual and combined effect of 1-methylcyclopropene (1-MCP) and carvacrol (CVR) on red pitaya. Fruits were treated with 1 µL L-1 1-MCP, 20 µL L-1… read more here.
Keywords: red pitaya; mcp cvr; cvr; effect methylcyclopropene ... See more keywords