Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation
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DOI: 10.1007/s11947-017-1935-y
Abstract: The objective of this study was to investigate the effects of 1-methylcyclopropene (1-MCP) combined with UV-C irradiation on postharvest quality of blueberry fruit (Vaccinium spp. Berkeley) stored at 4 ± 1 °C for 8 days. Respiration rate, ethylene production,… read more here.
Keywords: quality; irradiation; content; blueberry fruit ... See more keywords