Ripening behavior and quality of 1-MCP treated d'Anjou pears during controlled atmosphere storage
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DOI: 10.1016/j.foodcont.2020.107364
Abstract: Abstract 1-Methylcyclopropene (1-MCP) inhibits ethylene production and development of superficial scald, thus leading to varied ripening capacity of d'Anjou pears (Pyrus communis L.). When exposed to elevated storage temperature, 1-MCP-treated fruit ripens normally but loses… read more here.
Keywords: anjou pears; storage; mcp treated; mcp treatment ... See more keywords