Ripening behavior and quality of 1-MCP treated d'Anjou pears during controlled atmosphere storage
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107364
Abstract: Abstract 1-Methylcyclopropene (1-MCP) inhibits ethylene production and development of superficial scald, thus leading to varied ripening capacity of d'Anjou pears (Pyrus communis L.). When exposed to elevated storage temperature, 1-MCP-treated fruit ripens normally but loses… read more here.
Keywords: anjou pears; storage; mcp treated; mcp treatment ... See more keywords
Physiological and proteomic analyses of 1-MCP treatment on lignification in fresh common bean (Phaseolus vulgaris L) during storage
Sign Up to like & getrecommendations! Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.111041
Abstract: Abstract 1-methylcyclopropene (1-MCP) had widely used in postharvest technology to maintain the quality and prolong the storage life of fruit and vegetables. The present work aimed to investigate the regulation of 1-MCP on lignification of… read more here.
Keywords: storage; common bean; mcp treatment; lignification ... See more keywords
Volatile compounds and overall quality of ‘Braeburn’ apples after long-term storage: Interaction of innovative storage technologies and 1-MCP treatment
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.109039
Abstract: Abstract In this study, we evaluated storage methods which sustains ‘Braeburn’ apples volatile compounds and overall quality characteristics after 9 months of storage at 2.5 °C, and their relation with 1-methylcyclopropene (1-MCP) treatment. We also… read more here.
Keywords: storage; compounds overall; mcp treatment; braeburn apples ... See more keywords
Effects of 1-methylcyclopropene (1-MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14035
Abstract: The aim of this study was to analyze the effects of 1-methylcyclopropene (1-MCP) on ethanol fermentation of Nanguo pears during ripening. Pears were exposed to 1 µl/L 1-MCP and stored at 20 ± 2°C. Our data indicated that… read more here.
Keywords: nanguo pears; ethanol fermentation; mcp treatment; fermentation ... See more keywords
Effect of PectaSol-C modified citrus pectin (P-MCP) treatment (tx) on PSA dynamics in patients (pts) with nonmetastatic, biochemically relapsed prostate cancer (BRPC): Results of the interim analysis of a prospective phase II study.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Clinical Oncology"
DOI: 10.1200/jco.2017.35.15_suppl.e16588
Abstract: e16588Background: 30% of pts with localized PC will have a biochemical relapse post local tx. The optimal tx of these pts remains elusive. While androgen deprivation therapy is effective in reducin... read more here.
Keywords: mcp treatment; modified citrus; citrus pectin; pectasol modified ... See more keywords
1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10081792
Abstract: The quality, antioxidant capacities, and organosulfur profile of chives (Allium schoenoprasum L.) treated with 1-methylcyclopropene (1-MCP) during storage were investigated in this study. The 1-MCP treatment (100 μL/L, fumigation 12 h at 20 °C) effectively… read more here.
Keywords: storage; antioxidant capacities; allium schoenoprasum; mcp treatment ... See more keywords