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   Articles with "mcpd esters" as a keyword



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Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying

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recommendations! Published in 2019 at "Food Control"

DOI: 10.1016/j.foodcont.2018.10.006

Abstract: Abstract The effects of selected antioxidants on the changes of the quality properties and 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl ester (GE) contents in refined, bleached, and deodorized (RBD) palm olein during the deep-fat frying (at… read more here.

Keywords: olein deep; antioxidants changes; glycidyl ester; palm olein ... See more keywords
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Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters.

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recommendations! Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2018.10.070

Abstract: This study investigated the influence of factors that could affect the levels of 3-MCPD esters in French fries, including the cultivar, the type of frying oil, and the use of pre-treatments such as blanching and… read more here.

Keywords: french fries; oil; contamination; cultivar ... See more keywords
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Analysis of Bread Lipids for 3-MCPD Esters

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recommendations! Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/932-cjfs

Abstract: Objective of this work was determination of processing contaminant known as 3-MCPD (3-chloropropa - ne-1,2-diol) in its free and bound form in breads with defined parameters of processing. Selected and analysed were 24 samples, which… read more here.

Keywords: mcpd esters; breads produced; bread lipids; mcpd ... See more keywords
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Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil.

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recommendations! Published in 2022 at "Journal of oleo science"

DOI: 10.5650/jos.ess22050

Abstract: Tocopherols and phytosterols are generally considered to be nutritionally beneficial, and 3-Monochloropropane-1,2-diol esters (3-MCPD esters), glycidyl esters (GEs) and trans fatty acids (TFAs) are generally considered to be harmful. The high temperature deodorization step is… read more here.

Keywords: quality; deodorization; esters ges; sunflower oil ... See more keywords