Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.07.016
Abstract: Abstract Mono- and diglycerides (MDGs) are emulsifiers used to modify physical properties and creaming stability in protein-stabilised emulsions. This study aims to understand the effect of different MDGs and sodium stearate on oil droplet size… read more here.
Keywords: protein stabilised; oil; stability; mdgs ... See more keywords
Effect of bambermycin and dietary distillers grains concentration on growth performance and carcass characteristics of finishing steers1
Sign Up to like & getrecommendations! Published in 2020 at "Translational Animal Science"
DOI: 10.1093/tas/txz166
Abstract: Abstract An experiment was conducted comparing medicated feed additives (MFA) bambermycin or monensin sodium and tylosin phosphate in feedlot diets containing modified distillers grains (mDGS). Crossbred steers (n = 256; initial full BW 418 ±… read more here.
Keywords: distillers grains; bambermycin; tylosin; monensin tylosin ... See more keywords
Realizing the High Q-Factor of a CSIW Microwave Resonator Based on an MDGS for Semisolid Material Characterization
Sign Up to like & getrecommendations! Published in 2023 at "Micromachines"
DOI: 10.3390/mi14050922
Abstract: In this work, the high-quality factor (Q-factor) and high sensitivity of a circular substrate-integrated waveguide (CSIW) are proposed for the characterization of semisolid materials. The modeled sensor was designed based on the CSIW structure with… read more here.
Keywords: sensitivity; high factor; factor; mdgs ... See more keywords