Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA
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DOI: 10.1371/journal.pone.0215540
Abstract: The phenolic composition and content of olive fruit are some of the attributes that determine oil quality. This composition depends on the olive variety, the cultivation system, and the fruit's ripeness. This study considered two… read more here.
Keywords: oxidant antioxidant; water; ripeness; mds pta ... See more keywords