MdWRKY11 participates in anthocyanin accumulation in red-fleshed apples by affecting MYB transcription factors and the photoresponse factor MdHY5.
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DOI: 10.1021/acs.jafc.9b02920
Abstract: Red-fleshed apples are popular due to their high anthocyanin content. MdMYB10 and its homologs are known to be important regulators of anthocyanin synthesis in apple, but the roles of other transcription factors are not well… read more here.
Keywords: anthocyanin synthesis; mdwrky11; fleshed apples; red fleshed ... See more keywords