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Published in 2017 at "Journal of Bacteriology"
DOI: 10.1128/jb.00878-16
Abstract: ABSTRACT Maltodextrin is a mixture of maltooligosaccharides, which are produced by the degradation of starch or glycogen. They are mostly composed of α-1,4- and some α-1,6-linked glucose residues. Genes presumed to code for the Enterococcus…
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Keywords:
abc transporter;
enterococcus faecalis;
colonization;
phosphotransferase system ... See more keywords