Articles with "meal" as a keyword



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Dosing Recommendation Based on the Effects of Different Meal Types on Pexidartinib Pharmacokinetics in Healthy Subjects: Implementation of Model‐informed Drug Development Strategy

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Published in 2023 at "Clinical Pharmacology in Drug Development"

DOI: 10.1002/cpdd.1240

Abstract: Pexidartinib, an oral small molecule inhibitor of the colony‐stimulating factor 1 receptor, is approved for treatment of adults with symptomatic tenosynovial giant cell tumor associated with severe morbidity or functional limitations and not amenable to… read more here.

Keywords: meal; low fat; dosing regimen; fat meal ... See more keywords
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Ventral hippocampal neurons inhibit postprandial energy intake

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Published in 2017 at "Hippocampus"

DOI: 10.1002/hipo.22692

Abstract: Evidence suggests that the memory of a recently ingested meal limits subsequent intake. Given that ventral hippocampal (vHC) neurons are involved in memory and energy intake, the present experiment tested the hypothesis that vHC neurons… read more here.

Keywords: vhc neurons; energy intake; meal; vhc ... See more keywords
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Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme activities in juvenile Pacific white shrimp, Litopenaeus vannamei.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10141

Abstract: BACKGROUND Bioprocessing of plant feedstuff can be a novel approach to reduce the overwhelming dependence on fish meal in aquaculture. The objective of this study was to evaluate the performance of Pacific white shrimp, Litopenaeus… read more here.

Keywords: protein concentrates; hematology; fish meal; meal ... See more keywords
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Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica).

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12023

Abstract: BACKGROUND Insect-derived proteins are promising, valuable and allowed ingredient for poultry feed. However, growing emphasis should be given to their effects on avian species different from chicken, as quail (Coturnix coturnix), whose rearing represents an… read more here.

Keywords: meal; coturnix; growth; inclusion ... See more keywords
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Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12210

Abstract: BACKGROUND The presence of phenolic compounds in sunflower is well reported in the literature, however, knowledge is scarce when it comes to the composition of other secondary metabolites in this species and its by-products. The… read more here.

Keywords: meal; secondary metabolites; sunflower meal; phenolic compounds ... See more keywords
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Fermentation of rapeseed meal, sunflower meal and faba beans in combination with wheat bran increases solubility of protein and phosphorus.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.7721

Abstract: BACKGROUND To increase self-supply of protein and phosphorus (P) in European pig and poultry diets and reduce nitrogen (N) and P excretion, attention is directed to approaches increasing protein and P digestibility of rapeseed, sunflower… read more here.

Keywords: wheat bran; meal; solubility; rsm sfm ... See more keywords
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Evaluation of Poultry By‐Product Meal as an Alternative to Fish Meal in the Diet of Juvenile Black Sea Bass Reared in a Recirculating Aquaculture System

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Published in 2018 at "North American Journal of Aquaculture"

DOI: 10.1002/naaq.10009

Abstract: A feeding trial was conducted to determine the maximum substitution limits of poultry by-product meal (PBM; 66% crude protein) protein for fish meal (FM; 59% crude protein) protein in the diet of juvenile Black Sea… read more here.

Keywords: protein; meal; black sea; sea bass ... See more keywords
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Floc meal as potential substitute for soybean meal in tilapia diets under biofloc system conditions

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Published in 2018 at "Journal of Oceanology and Limnology"

DOI: 10.1007/s00343-019-7222-1

Abstract: This study was conducted to evaluate the effect of replacing soybean meal (SBM) by low protein floc meal (LPFM; 24% CP) in tilapia diets on growth performance, feed utilization and fish chemical composition. Three isonitrogenous… read more here.

Keywords: tilapia diets; floc meal; control; meal ... See more keywords
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Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH

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Published in 2020 at "European Journal of Nutrition"

DOI: 10.1007/s00394-020-02399-7

Abstract: Dairy contributes to daily protein and provides important minerals and vitamins. Using data of the National Nutrition Survey in Switzerland (menuCH), we aimed to describe intakes of dairy and its subcategories, to compare daily and… read more here.

Keywords: meal; nutrition; protein intake; dairy ... See more keywords
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Metabolic and satiating effects and consumer acceptance of a fibre-enriched Leberkas meal: a randomized cross-over trial

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Published in 2021 at "European Journal of Nutrition"

DOI: 10.1007/s00394-020-02472-1

Abstract: The Western diet is poor in dietary fibre and previous efforts to increase fibre intake were not successful. The aim of this study was to develop sensorically appealing, fibre-enriched convenience foods. As a showcase, we… read more here.

Keywords: fibre enriched; fibre; consumer acceptance; meal ... See more keywords
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Pazopanib with low fat meal (PALM) in advanced renal cell carcinoma

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Published in 2018 at "Investigational New Drugs"

DOI: 10.1007/s10637-018-0692-8

Abstract: SummaryBackground Pazopanib is approved for metastatic renal cell carcinoma (RCC). We assessed the safety and efficacy of pazopanib with a low fat meal (LFM): read more here.

Keywords: renal cell; low fat; cell carcinoma; meal ... See more keywords