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Published in 2023 at "Clinical Pharmacology in Drug Development"
DOI: 10.1002/cpdd.1240
Abstract: Pexidartinib, an oral small molecule inhibitor of the colony‐stimulating factor 1 receptor, is approved for treatment of adults with symptomatic tenosynovial giant cell tumor associated with severe morbidity or functional limitations and not amenable to…
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Keywords:
meal;
low fat;
dosing regimen;
fat meal ... See more keywords
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Published in 2017 at "Hippocampus"
DOI: 10.1002/hipo.22692
Abstract: Evidence suggests that the memory of a recently ingested meal limits subsequent intake. Given that ventral hippocampal (vHC) neurons are involved in memory and energy intake, the present experiment tested the hypothesis that vHC neurons…
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Keywords:
vhc neurons;
energy intake;
meal;
vhc ... See more keywords
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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10141
Abstract: BACKGROUND Bioprocessing of plant feedstuff can be a novel approach to reduce the overwhelming dependence on fish meal in aquaculture. The objective of this study was to evaluate the performance of Pacific white shrimp, Litopenaeus…
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Keywords:
protein concentrates;
hematology;
fish meal;
meal ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12023
Abstract: BACKGROUND Insect-derived proteins are promising, valuable and allowed ingredient for poultry feed. However, growing emphasis should be given to their effects on avian species different from chicken, as quail (Coturnix coturnix), whose rearing represents an…
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Keywords:
meal;
coturnix;
growth;
inclusion ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12210
Abstract: BACKGROUND The presence of phenolic compounds in sunflower is well reported in the literature, however, knowledge is scarce when it comes to the composition of other secondary metabolites in this species and its by-products. The…
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Keywords:
meal;
secondary metabolites;
sunflower meal;
phenolic compounds ... See more keywords
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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7721
Abstract: BACKGROUND To increase self-supply of protein and phosphorus (P) in European pig and poultry diets and reduce nitrogen (N) and P excretion, attention is directed to approaches increasing protein and P digestibility of rapeseed, sunflower…
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Keywords:
wheat bran;
meal;
solubility;
rsm sfm ... See more keywords
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1
Published in 2018 at "North American Journal of Aquaculture"
DOI: 10.1002/naaq.10009
Abstract: A feeding trial was conducted to determine the maximum substitution limits of poultry by-product meal (PBM; 66% crude protein) protein for fish meal (FM; 59% crude protein) protein in the diet of juvenile Black Sea…
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Keywords:
protein;
meal;
black sea;
sea bass ... See more keywords
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Published in 2024 at "North American Journal of Aquaculture"
DOI: 10.1002/naaq.10335
Abstract: This study aimed at evaluating the role of a novel commercial product, MrFeed Pro50 FF (MP50), as a functional ingredient with which to formulate low‐fish‐meal diets for Largemouth Bass Micropterus nigricans.Seven test diets were examined.…
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Keywords:
weight gain;
largemouth bass;
fish fed;
d100 ... See more keywords
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Published in 2025 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.70199
Abstract: ABSTRACT Background The poultry industry faces challenges with the high cost and environmental impact of Soybean meal. Feather meal, a byproduct with low digestibility due to its keratin content, is a potential alternative. Recent biotechnological…
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Keywords:
digestibility;
meal;
performance;
feather meal ... See more keywords
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Published in 2024 at "Diabetologia"
DOI: 10.1007/s00125-024-06249-7
Abstract: The temporal suppression of insulin clearance after glucose ingestion is a key determinant of glucose tolerance for people without type 2 diabetes. Whether similar adaptations are observed after the ingestion of a mixed-macronutrient meal is…
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Keywords:
type diabetes;
meal;
ingestion;
clearance ... See more keywords
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1
Published in 2018 at "Journal of Oceanology and Limnology"
DOI: 10.1007/s00343-019-7222-1
Abstract: This study was conducted to evaluate the effect of replacing soybean meal (SBM) by low protein floc meal (LPFM; 24% CP) in tilapia diets on growth performance, feed utilization and fish chemical composition. Three isonitrogenous…
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Keywords:
tilapia diets;
floc meal;
control;
meal ... See more keywords