Frequency of Balanced-Meal Consumption and Frailty in Community-Dwelling Older Japanese: A Cross-Sectional Study
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Epidemiology"
DOI: 10.2188/jea.je20180076
Abstract: Background Although meals that combine a staple food, main dish, and side dish (balanced meals) are recommended in Japan, the health effects of such meals are unclear. We investigated the association of frequency of eating… read more here.
Keywords: frequency; balanced meal; frequency balanced; frailty ... See more keywords
Strategies to Improve School Meal Consumption: A Systematic Review
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DOI: 10.3390/nu13103520
Abstract: School meals can play an integral role in improving children’s diets and addressing health disparities. Initiatives and policies to increase consumption have the potential to ensure students benefit from the healthy school foods available. This… read more here.
Keywords: systematic review; school; meal consumption; consumption ... See more keywords
Impact of Ready-Meal Consumption during Pregnancy on Birth Outcomes: The Japan Environment and Children’s Study
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DOI: 10.3390/nu14040895
Abstract: Ready-meal consumption is increasing worldwide; however, its impact on human health remains unclear. We aimed to examine the association between processed food and beverage consumption during pregnancy and pregnancy outcomes. Pregnant women were recruited for… read more here.
Keywords: japan environment; consumption; consumption pregnancy; meal consumption ... See more keywords