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Published in 2017 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.07.006
Abstract: Abstract Whole meal flours from several Triticum subspecies and cropped in two different years were scored for carotenoid content as well as for CIE L *, a * and b * coordinates by a colorimeter…
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Keywords:
whole meal;
carotenoid content;
meal flours;
discrimination ... See more keywords