Articles with "meal flours" as a keyword



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Colour screening of whole meal flours and discrimination of seven Triticum subspecies

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Published in 2017 at "Journal of Cereal Science"

DOI: 10.1016/j.jcs.2017.07.006

Abstract: Abstract Whole meal flours from several Triticum subspecies and cropped in two different years were scored for carotenoid content as well as for CIE L *, a * and b * coordinates by a colorimeter… read more here.

Keywords: whole meal; carotenoid content; meal flours; discrimination ... See more keywords