Improving the Nutritional Properties of Rabbit Meat Through Dietary Supplementation with Linseed Meal, Fodder Yeast, and Selenium Yeast
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DOI: 10.3390/app15105427
Abstract: Background: The use of natural feed supplements in rabbit farming can enhance the nutritional value of meat and improve its properties as a functional food. Aim: This study aimed to analyze the effects of supplementing… read more here.
Keywords: meal fodder; selenium yeast; yeast; fodder yeast ... See more keywords