Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study.
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DOI: 10.1016/j.clnu.2018.11.028
Abstract: BACKGROUND & AIMS Dietary polyphenols have beneficial effects on glucose/lipid metabolism in subjects at high risk to develop type 2 diabetes; however, the underlying mechanisms are not clear. We aimed to evaluate: 1) the acute… read more here.
Keywords: insulin; healthy individuals; meal; grape pomace ... See more keywords