Reduced Postprandial Serum Triglyceride After a Meal Prepared Using an Airfryer: A Randomized Crossover Trial (P08-103-19)
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DOI: 10.1093/cdn/nzz044.p08-103-19
Abstract: Elevated circulating non-fasting triglyceride (TG) or postprandial triglyceride (ppTG) is as an independent contributor to risk for coronary heart disease.We hypothesized that a commonly consumed fried meal (including French fries and chicken nuggets) prepared by… read more here.
Keywords: crossover trial; meal prepared; randomized crossover; meal ... See more keywords